Part-time Chef, Days
Company: Westbridge
Location: Manchester
Posted on: April 2, 2026
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Job Description:
Part-Time Chef, Day shift Reports to: Residential Director
Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a
family-founded, private non-profit organization dedicated to
providing compassionate mental health and substance use treatment
to individuals and their families. We incorporate evidence-based
practices to promote resiliency and lifelong recovery. Summary Job
Description: The Part-Time Chef ensures a proactive approach in
their work, by offering high-quality foods, including healthy
entrées and snacks, in a positive manner to approximately 8-12
people at our residence facility. The part-time Chef also
contributes to the overall program in helping to create a warm and
caring atmosphere for our Participants. Primary Duties: Prepares
food by establishing nutrition and presentation standards and
preparation procedures; measuring results against standards; making
production adjustments. Works in collaboration with full-time Chef,
Nutritionist, Participants and residential team members to
establish a weekly menu. Adheres to the menu plan as developed by
the full-time Chef. Approves food preparation by observing methods
of preparation; tasting and smelling prepared dishes; viewing
color, texture, and garnishments; verifying portion sizes.
Maintains a clean, orderly and safe environment by implementing
federal, state, and local sanitation requirements and as directed
by the full-time Chef. Responsible for logging refrigerator
temperatures, filling out communication logs, restocking items from
the dry storage area in order to maintain an orderly kitchen.
Coordinate schedule with full-time Chef around holidays and
scheduled/requested days off. Requirements Associates Degree or
Equivalent in Culinary Arts and experience working with and
preparing high-quality food. Valid ServSafe Certification. Active
CPR, First Aid and AED certification required. Active Crisis
Prevention Intervention (CPI) Certification required or a plan for
timely completion. (Training provided) Knowledge of state and
federal rules and regulations governing confidentiality Knowledge
of local, state and federal program administration regulations.
Understanding and ability to work with our residents Demonstrates a
high standard of professional conduct, professional boundaries and
ethical behavior that will enhance the quality of care and
encourage positive interactions among staff, Participants and
families. Valid driver’s license and appropriate vehicle insurance
(liability limits of at least $100,000 bodily injury per person /
$300,000 bodily injury per accident / $100,000 property damage).
Must be 21 years or older in order to operate motor vehicle for
WestBridge. Satisfactory Criminal Background Screening results.
Satisfactory Motor Vehicle Records results. WestBridge does not
discriminate on the basis of race, color, religion, marital status,
age, national origin, ancestry, physical or mental disability,
medical condition, pregnancy (including childbirth, lactation and
related medical conditions), genetic information, gender, sexual
orientation, gender identity or expression, veteran status, or any
other status protected under federal, state, or local law
Keywords: Westbridge, Plymouth , Part-time Chef, Days, Seasonal Jobs , Manchester, Massachusetts
