Food Operations Manager 2

Company: Sodexo
Location: PLYMOUTH
Posted on: October 4, 2021

Job Description:

Unit Description:

Sodexo is seeking customer focused candidates for a Food Operations  Manager 2 for Beth Israel Deaconess Plymouth, located in Plymouth, MA. 

In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program, Retail Dining and Catering programs.  In this customer focused role, you will be responsible for conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction.  #RDMGT

If you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo. 

This is typically an 11am - 8pm shift 

The successful candidate will:

• have oversight of day-to-day operations;
• Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• deliver high quality food services including Retail, Catering and patient meal management operations;
• achieve company and client financial targets and goals; 
• develop and maintain client and customer relationships (i.e. comfortable in C-Suite settings and skills to communicate at this level as at times they are left in charge);
• develop strategic plans;
• will ensure HACCP, regulatory and standards compliance;
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
• create a positive environment; and/or
• ensure Sodexo standards are met. 

Is this opportunity right for you? We are looking for candidates who: 

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• have culinary production experience and a strong background in safety and sanitation compliance; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• are enthusiastic and confident;
• ability to drive employee success to enhance the value of the food and nutrition team;#LI
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge

Learn more about  at Beth Israel Deaconess Plymouth here.

Learn more about Sodexo’s Benefits 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Plymouth , Food Operations Manager 2, Other , PLYMOUTH, Massachusetts