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Line Cook

Company: Mirbeau Inn & Spa
Location: Plymouth
Posted on: June 25, 2022

Job Description:

Reporting to the Executive Chef & Sous Chef, the essential job functions include, but are not limited to the following:Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stockedCheck daily menu items ensuring daily specials as per recipe standard

Keywords: Mirbeau Inn & Spa, Plymouth , Line Cook, Hospitality & Tourism , Plymouth, Massachusetts

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