Line Cook
Company: Mirbeau Inn & Spa
Location: Plymouth
Posted on: June 25, 2022
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Job Description:
Reporting to the Executive Chef & Sous Chef, the essential job
functions include, but are not limited to the following:Effectively
set up production line for The Bistro & Wine bar ensuring that all
menu items are adequately stockedCheck daily menu items ensuring
daily specials as per recipe standard
Keywords: Mirbeau Inn & Spa, Plymouth , Line Cook, Hospitality & Tourism , Plymouth, Massachusetts
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here to apply!
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