Line Cook

Company: Mirbeau Inn & Spa
Location: Plymouth
Posted on: June 18, 2022

Job Description:

Reporting to the Executive Chef & Sous Chef, the essential job functions include, but are not limited to the following:

• Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked
• Check daily menu items ensuring daily specials as per recipe standards are ready
• Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items
• Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
• Ensure everything on the line is ready for every meal period
• Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
• Maintain a high degree of cleanliness & sanitation, both personally and in the work area
• Properly handle and store food to prevent spoilage and waste
• Break down prep line after each meal period
• Perform any other tasks as directed by Sous Chef /Executive Chef
• Recommend ideas, problems, and solutions to improve the productivity of Kitchen Report to work properly groomed and in a clean uniform with nametag at scheduled timeEmployment Type: Full TimeYears Experience: 1 - 3 yearsSalary: $17 - $20 HourlyBonus/Commission: No

Keywords: Mirbeau Inn & Spa, Plymouth , Line Cook, Hospitality & Tourism , Plymouth, Massachusetts