Line Cook
Company: Mirbeau Inn & Spa
Location: Plymouth
Posted on: June 18, 2022
Job Description:
Reporting to the Executive Chef & Sous Chef, the essential job
functions include, but are not limited to the following:
- Effectively set up production line for The Bistro & Wine bar
ensuring that all menu items are adequately stocked
- Check daily menu items ensuring daily specials as per recipe
standards are ready
- Maintain effective communication with Sous Chef/Executive Chef
for any changes to Menu items
- Coordinate with pantry prep cook ensuring all garnishes,
salads, and other condiments are prepared for every meal
period
- Ensure everything on the line is ready for every meal
period
- Prepare all menu items in accordance with Mirbeau recipes and
specifications for all outlets in a timely manner
- Maintain a high degree of cleanliness & sanitation, both
personally and in the work area
- Properly handle and store food to prevent spoilage and
waste
- Break down prep line after each meal period
- Perform any other tasks as directed by Sous Chef /Executive
Chef
- Recommend ideas, problems, and solutions to improve the
productivity of Kitchen Report to work properly groomed and in a
clean uniform with nametag at scheduled timeEmployment Type: Full
TimeYears Experience: 1 - 3 yearsSalary: $17 - $20
HourlyBonus/Commission: No
Keywords: Mirbeau Inn & Spa, Plymouth , Line Cook, Hospitality & Tourism , Plymouth, Massachusetts
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