Dietary Manager - Assisted Living Facility
Company: Theracare INC
Location: Plymouth
Posted on: February 23, 2021
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Job Description:
Dietary Manager - Assisted Living Facility
-- Able to mentor and train others on skills related to food
service
-- Neat in appearance with professional--behavior
-- Have previous management experience and are a Certified Dietary
Manager Qualifications --General: 1. Successfully complete
pre-employment process and screening.
2. Able to pass physical examination given in behalf of gainful
employment within the facility.
3. Satisfactorily pass through required orientation and training.
Be able to follow written and/or verbal instructions. Essential
Functions: 1. Confer with Consultant Dietitian regarding menu
planning, therapeutic diets, and the nutritional care of
residents.
2. Prepare work schedules for the department.
3. Procure necessary food and supplies by using MMM approved
vendors and completing a weekly inventory.
4. Implement cleaning schedules and supervise sanitation and
housekeeping for the kitchen, dish room, food storage, and dining
room areas.
5. Supervise the maintenance and repair of all dietary department
equipment.
6. Complete initial and follow-up dietary assessments by reviewing
resident's medical history and conferring with nursing
personnel.
7. Participate in resident care meetings such as health care
planning, safety, infection control, department head staff, wound
and weight, and premier dining.
8. Ensure resident safety through adherence to meal preparation
policies, food temperatures,infection control, and equipment
sanitation.
9. Review and revise as needed the job task lists for dietary
employees keeping them available for employees within the
department.
10. Interviewing potential dietary employees, reviewing
qualifications, checking references, hiring, maintaining records of
tardies and absenteeism, and termination of employees.
11. Responsible for the orientation of new dietary employees and
supervising training for dietary employees as needed.
12. Complete an annual evaluation of each employee and for
reviewing said evaluations with the employee.--
13. Responsible for maintaining a harmonious working atmosphere,
for censuring employees who violate rules of conduct as outlined in
the Employee Handbook, or who fail to perform their job in an
acceptable manner or in other ways disrupt or fail to contribute
tot he fulfillment or goals and objectives of the dietary
department.
14. Ensure dietary staff are following dietary policy and
procedures for food preparation, use of therapeutic spreadsheets,
meal times, premier dining standards, sanitation and infection
control.
15. Maintain an up to date resident cardex to include current
physician diet order, food allergies, food preference and any other
important information.
16. Routinely confers with the facility Administrator, to keep
informed of any policy changes, contribute information toward
budget planning, and to keep the facility's Administrator aware of
functioning and--status of dietary employees, equipment, and
supplies.
17. Interview new residents to obtain food preferences within 24
hours of admission.
18. Implement and maintain effective practices to control all
department cost centers, maintain food quality and maintain
customer satisfaction.
19. Delegate task to assistant dietary manager or dietary employees
as appropriate.
20. Attend all mandated meetings and inservices unless otherwise
excused.
21. Complete all--electronic inservices as required.
22. Perform other duties as assigned by the Administrator. EXPOSURE
CATEGORY II: Tasks that involve no exposure to blood, body fluids,
or tissues, but employment may require unplanned Category I tasks
Additional Information All your information will be kept
confidential according to EEO guidelines. Dietary Manager -
Assisted Living Facility
Keywords: Theracare INC, Plymouth , Dietary Manager - Assisted Living Facility, Executive , Plymouth, Massachusetts
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